Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g leite
- 25 g manteiga
- 40 g açúcar, mais q.b. p/ envolver
- 1 ovo
-
15
g fermento de padeiro fresco
or 5 g fermento de padeiro seco - 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 c. chá de canela em pó, mais q.b. p/ envolver
- 1 limão, só a raspa
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 437.2 kJ / 104.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 17.5 g
- Fat
- 2.3 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.9 g
- Sodium
- 156.4 mg
In Collections
Alternative recipes
Rissóis de atum
2h
Geleia de pimento
1 Std.
Doce de leite
2 Std. 50 Min
Bacalhau com tapenade, tomate e cuscuz
30 Min
Tarte de abóbora à americana
2h
Tábua do mar
1h 20min
Leite de Amêndoas
No ratings
Coração de figo
40 Min
Salada Picada
10 Min
Café cremoso com especiarias
No ratings
Biscoitos de laranja e especiarias
50 Min
Gelado de limão com gengibre
3 Std. 15 Min