Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g lombos de perca
- 1 c. chá de sal
- Pimenta q.b.
- 1 pitada de tomilho
- 1200 g água
- 40 g azeite
- 250 g arroz
- 50 g cenoura cortada em cubos pequenos
- 1 laranja, só a raspa
- 2 limas, só a raspa
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 2290.8 kJ / 547.5 kcal
- Protein
- 43.2 g
- Carbohydrates
- 60.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.5 g
- Sodium
- 1321.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fusilli com frango no forno
35min
Arroz de ervilhas com salsichas
30 min
Pescada com ovos e arroz de alho e coentros
40 Min
Arroz de cenoura
30 min
Salada de frango, pêssego e espinafres com noz
20 min
Carbonara de salsichas
40 Min
Menu: Papelotes de robalo com bimis e Pera a vapor com chocolate
35min
Empadão de atum
1 Std. 10 Min
Coxas de frango com puré de cenoura
8 godz. 45 min
Asas de frango com puré de ervas aromáticas
1h 55min
Lombos de pescada com espinafres e molho de tomate à portuguesa
50min
Rolinhos de frango ao vapor com arroz de ervilhas
50min