Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de poireau, coupé en morceaux
- 100 g de carotte, coupée en morceaux
- 80 g de céleri branche, coupé en morceaux
- 150 g de navet, coupé en morceaux
- 1 oignon, coupé en deux
- 1000 g d'eau
- 1 branche de thym frais
- 1 feuille de laurier
- Nutrition
- per 100 g
- Calories
- 10.6 kJ / 2.5 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.4 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 1.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de légumes verts au sarrasin
45 min
Tisane sauge et laurier
15min
Boisson végétale au riz
12 godz.
Dorer légèrement 200-300 g d'oignons
20 min
Navets vapeur (200-600 g)
30 min
Velours d'endive à l'orange
35min
Gigot d'agneau sous-vide
5óra 15p
Dorer 250 g de dinde en lanières
15min
Yaourt à boire à l'orange et aux céréales
8 godz. 30 min
Cuisses de poulet sous-vide
1h 30min
Oxymel au citron et au gingembre
50min
Branches de céleri vapeur (200-400 g)
30 min