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Ingredients
- 300 g Blumenkohlröschen
- 150 g Topinambur in Stücken
- 1 Bund Frühlingszwiebeln in Stücken
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Kurkuma, gemahlen
- ½ TL Koriander, gemahlen
- 2 EL Rapsöl
- 25 g Mandeln
- 80 g Sahne
- Meersalz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1673 kJ
- Protein
- 12 g
- Fat
- 30 g
- Carbohydrates
- 11 g
- Fibre
- 15.9 g
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