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Ingredients
- 15 g neutrales Öl
- 300 g Chinakohl in Streifen (ca. 2 cm)
- 1000 g Wasser
- 1 TL Gojibeeren getrocknet
- 400 g Lammfleisch TK, aufgetaut, in dünnen Scheiben (siehe Tipp)
- 1 TL Salz
- 100 g Enoki frisch, Wurzeln abgeschnitten (siehe Tipp)
- 1 Frühlingszwiebel in Ringen (5 mm), zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 248 kcal / 1040 kJ
- Protein
- 21 g
- Fat
- 17 g
- Carbohydrates
- 1 g
- Fibre
- 1.9 g
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