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Ingredients
- 4 Stängel Petersilie abgezupft
- 60 g Schalotten halbiert
- 20 g Butter
- 300 g Pastinaken in Stücken
- 220 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- ½ TL Pfeffer
- 40 g Crème fraîche
- 20 g Zitronensaft
- 100 g Lachsfilet, frisch, ohne Haut in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 165 kcal / 690 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 10 g
- Fibre
- 1.9 g
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