Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, vorwiegend grüne Teile, grob zerkleinert
- 100 g Sahne
- 1 geh. TL Salz
- ¼ TL Pfeffer
- 80 g Räucherforellenfilet, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Suppe mit Kräuter-Grieß-Klößchen
1h 10min
Rote-Bete-Rotkohl-Suppe
55min
Grünkohlcremesuppe
45 min
Möhren-Pastinaken-Cremesuppe mit Tahin
30 min
Bunte Bete Rettich Salat mit Räucheraal
1 Std. 50 Min
Pastinaken-Karottensuppe mit Schwarzbrot Croûtons
25min
Fenchel-Lachs-Suppe
35min
Mangoldcremesuppe mit Hack
35min
Rote-Rüben-Suppe (vegan)
45 min
Süßkartoffel-Fenchel-Creme-Suppe
35min
Mangold-Curry mit Hähnchenbrust
45 min
Rote-Rüben-Selleriesuppe
40 min