Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 anchois frais
- vinaigre de vin blanc, quelques gouttes
- 1 bouquet de basilic frais, équeuté
- 1 citron jaune
-
piment séché en flocons, à ajuster en fonction des goûts
or 2 - 3 gouttes de sauce au piment, type Tabasco® - 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 773 kJ / 185 kcal
- Protein
- 19 g
- Carbohydrates
- 0 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de poissons
45 Min
Cocktail au concombre, menthe et citron vert
10min
Moules marinées à l'espagnole
45 Min
Croquettes de pomme de terre
1u.
Pizza maraîchère au brebis
2h 5min
Blancs-mangers au miel et aux agrumes
6h 30 min
Crème glacée figue-miel-gingembre
12 Std. 30 Min
Paximadi (pain biscotte crétois)
9h
Pizza aux fruits de mer
2u.
Soupe de poisson
20min
Soupe de poisson
40min
Pizzas marinara
3u.