Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de fraises
- 30 g de jus de citron
- 20 g de sucre vanillé maison
- 200 g de sucre en poudre
- 300 g de rhum blanc
- 40 g de sirop de fleurs de sureau
- 400 g de vin pétillant au sureau
- Nutrition
- per 1 bouteille
- Calories
- 3170 kJ / 756 kcal
- Protein
- 2 g
- Carbohydrates
- 102 g
- Fat
- 1 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiramisu fruits rouges et violette
50 Min
Tartelette fruits rouges, crème mascarpone-coco
1 Std. 25 Min
Jus banane fraise agrumes
10min
Jus de pomme épicé
5min
Guacamole avocat-banane et tartare de saumon à la coriandre
45 Min
Sucre thé vert à la menthe
5min
Pannacotta de melon, yaourt au lait de brebis, miel et pignons
4 Std. 25 Min
Jus printanier rhubarbe et fraise
45 Min
Cocktail concombre-citronnelle-citron vert
3 Std. 30 Min
Tacos aux crevettes et ananas
30 Min
Jus de baies d'açaï, orange et pomme
No ratings
Sirop citronnelle/gingembre
1 Std.