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Ingredients
- 600 g de fraises
- 30 g de jus de citron
- 20 g de sucre vanillé maison
- 200 g de sucre en poudre
- 300 g de rhum blanc
- 40 g de sirop de fleurs de sureau
- 400 g de vin pétillant au sureau
- Nutrition
- per 1 bouteille
- Calories
- 3170 kJ / 756 kcal
- Protein
- 2 g
- Carbohydrates
- 102 g
- Fat
- 1 g
- Fibre
- 4 g
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