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Ingredients
- 150 g Emmentaler in Stücken
- 1150 g Wasser
- 2 ½ TL Salz
- 10 g Öl
- 150 g Schinken, gekocht in Scheiben
- 400 g Penne
- 300 g Brokkoliröschen halbiert
- 20 g Senf
- 200 g Milch
-
200
g Schmand
or 200 g Frischkäse - 2 Eier
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Pfeffer
- 1 TL Paprika edelsüß
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 776 kcal / 3249 kJ
- Protein
- 41 g
- Fat
- 31 g
- Carbohydrates
- 79 g
- Fibre
- 7.4 g
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