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Ingredients
- 1 Knoblauchzehe
- 1 Zwiebel halbiert
- 200 g Suppengemüse in Stücken
- 400 g stückige Tomaten
- 100 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Pfeffer
- 1 TL Salz
- 20 g Tomatenmark
- ½ TL Basilikum, getrocknet
- 500 g Tortellini, frisch vegetarisch, aus dem Kühlregal
- 200 g Sahne
- 150 g geriebener Käse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 487 kcal / 2038 kJ
- Protein
- 19 g
- Fat
- 36 g
- Carbohydrates
- 20 g
- Fibre
- 4.9 g
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