Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Aubergine, geviertelt, in Scheiben (1 cm)
- 200 g Zucchini, halbiert, in Scheiben (1 cm)
- 1 gelbe Paprika (ca. 150 g), in Würfeln (2 cm)
- 100 g Cherry-Tomaten
- 1 TL Salz
- ½ TL Pfeffer
- 2 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Basilikum, getrocknet
- 500 g Wasser
- 100 g Rucola
- 100 g Feta, light (siehe Tipp)
- 2 EL Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 728 kJ / 174 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Detox-Salat
10 Min
Kohlrabi-Zuckerschoten-Salat
3h 45min
Pesto-Gemüse-Salat
20 Min
Blumenkohl-Kichererbsen-Salat
40 Min
Paprika-Bowl mit Hähnchen
25min
Bulgursalat mit Granatapfelkernen und Feta
50 Min
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35 Min
Linsensalat mit Camembert, Roter Bete und Weintrauben
1 Std. 10 Min
Reissalat mit Lachs und Pak Choi
45 Min
Lachs mit Mozzarella-Mango-Tomaten-Salat
25min
Warmer Zucchini-Champignon-Salat mit Feta
40 Min
Champignon-Rucola-Salat
30 Min