Lagarto alentejano
TM6 TM5 TM31

Lagarto alentejano

5.0 (2 ratings)

Ingredients

  • 80 g leite
  • 100 g açúcar
  • 80 g manteiga
  • 25 g fermento de padeiro fresco
  • ½ c. chá de sal
  • 410 g farinha tipo 65
  • 1 ½ c. chá de fermento p/ bolos
  • 1 ovo
  • 2 c. chá de canela em pó
  • 2 c. chá de erva-doce
  • 1 gema de ovo p/ pincelar
  • 1 c. sopa de leite
  • 4 passas de uva p/ decorar
  • 2 ovos p/ decorar
    or 2 amêndoas da Páscoa
  • Granulado colorido q.b.

Nutrition
per 100 g
Calories
2001.5 kJ / 478.4 kcal
Protein
14.1 g
Carbohydrates
70.5 g
Fat
15.8 g
Saturated Fat
8.3 g
Fibre
3.2 g
Sodium
333.4 mg

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