Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive
- 600 g d'échine de porc, désossée et coupée en cubes (2 cm)
-
15
g de gingembre frais, finement coupé
or 5 g de gingembre en poudre - 2 g de quatre-épices
- 25 g de sauce de soja
- 100 g de caramel liquide maison (Voir "Conseil(s)")
- 2 c. à soupe de persil plat frais, ciselé
- 40 - 50 g de pistaches, décortiquées et non salées, grossièrement concassées
- Nutrition
- per 1 portion
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.5 g
- Sodium
- 463.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Joues de bœuf au cidre
3hod. 15min
Effiloché de porc sucré-salé
9h 10min
Nouilles au curry et porc
50 Min
Chili con carne cuisson lente
5 Std. 5 Min
Caramel liquide
25 min
Côtes de porc à cuisson lente aigre-douce
2h 25min
Porc aux lentilles
1 Std. 20 Min
Sauté de porc au chorizo et olives vertes
2h
Blanquette de veau cuisson lente
2 godz. 10 min
Osso-buco cuisson lente
1 Std. 50 Min
Rougail saucisse et riz
50 Min
Echine au caramel, riz parfumé
1hod. 15min