Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, coupé en quatre
- 1 branche de céleri, pelée et en morceaux
- 2 feuilles de laurier frais
- du poivre moulu
- 800 g d'eau
- 1 saucisse, de Montbéliard
- 400 g de poitrine fumée, salée
- 250 g de lentilles vertes du Puy, sèches
- persil frais, ciselé pour la finition
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 841 kcal
- Protein
- 49 g
- Carbohydrates
- 35 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauté de porc aux carottes et riz vapeur
1h
Saucisses de volaille, lentilles et carottes
45 Min
Petit salé aux lentilles
1h 10min
Ratatouille au chorizo
35min
Mijoté de lentilles aux carottes et œufs mollets
30min
Piperade basquaise au jambon cru
50min
Petit salé aux lentilles
1h 35 min
Pot-au-feu
1h 35 min
Paupiettes de veau aux petits légumes
1h
Saucisse de Montbéliard aux lentilles vertes
55min
Rougail saucisse et riz
50min
Petit salé aux lentilles, curry et gingembre
1h 30min