Peras con sirope de vino tinto (Cocción lenta)

Peras con sirope de vino tinto (Cocción lenta)

4.6 14 ratings
Prep. 15 min
Total 5 h
4 raciones

Ingredients

  • de vino tinto
    750 g
  • de agua
    250 g
  • de azúcar
    350 g
  • tiras de piel de naranja
    2
  • de vino de Oporto
    100 g
  • palos de canela
    2
  • anises estrellados
    2
  • peras (de aprox. 180 g c/u), peladas
    4

Nutrition per 1 ración

Calories 631 kcal / 2645 kJ
Protein 2 g
Fat 0 g
Carbohydrates 116 g
Fibre 6 g
Saturated Fat 0 g
Sodium 12 mg

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