Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 100 g de azúcar
- 1 cucharadita de miel
- 2 palos de canela (aprox. 5 g)
- 3 clavos
- 800 g de peras maduras peladas en cuartos sin semillas
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Sabayón de licor de naranja (Espesar)
15 Min
Manzanas al oporto con helado de vainilla
30 Min
Peras al vino dulce con sabayón
30 Min
Compota a la antigua
2h 30min
Bizcocho con peras al vino
26h 30 min
Dulce de membrillo casero
7 Std.
Compota a la antigua
2h 30min
Peras con sirope de vino tinto (Cocción lenta)
5h
Peras en almíbar
1 Std. 40 Min
Manzanas asadas con sabayón de moscatel
50min
Manzanas con sabayón de sidra
40min
Crema de limón (Lemon curd)
25 Min