Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de vino tinto
- 100 g de azúcar
- 1 cucharadita de miel
- 2 palos de canela (aprox. 5 g)
- 3 clavos
- 800 g de peras maduras peladas en cuartos sin semillas
- Nutrition
- per 1 ración
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
In Collections
Alternative recipes
Mermelada de albaricoque con jengibre
1 Std.
Compota de albaricoque
45 Min
Naranja en almíbar de especias
4 Std. 20 Min
Peras en almíbar
1 Std. 40 Min
Mermelada de mandarina
35 min
Mermelada de pera y manzana
30 min
Peras con salsa de chocolate
1 Std. 45 Min
Peras al vino dulce con sabayón
30 min
Peras con sirope de vino tinto (Cocción lenta)
5 Std.
Postre de mandarinas estofadas
10 min
Manzanas al oporto con helado de vainilla
30 min
Mermelada de naranja y zanahoria
40 min