Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 100 g de azúcar
- ½ palo de canela
- 2 clavos
- 20 g de pasas sin semillas
- 100 g de vino tinto
- 20 g de vinagre de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 3340 kJ / 799 kcal
- Protein
- 6.5 g
- Carbohydrates
- 148.2 g
- Fat
- 20.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 10.3 g
- Sodium
- 839.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mermelada de albaricoque con jengibre
1 Std.
Tartaletas de almendra con crema de naranja
2 Std.
Salsa de cebolla roja y vino tinto (para carnes rojas)
30 Min
Chutney de cebolla roja caramelizada
24h
Salsa de vainilla o Crema inglesa (Espesar)
15 Min
Rub India
5 Min
Salsa de vainilla (crema inglesa) TM6
15 Min
Calabacín encurtido en aceite
3 Std. 20 Min
Ajos confitados a las hierbas
45 Min
Tostadas crujientes para aperitivo
3 Std.
Paté de campaña en terrina
26 Std. 40 Min
Salsa de vainilla (crema inglesa)
10 min