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Ingredients
- 12 de camarones medianos crudos pelados y desvenados (aprox. 200 g) (ver tip)
- ¼ cdita de sal o al gusto
- 25 g de pimiento rojo en bastones (2 mm x 5 cm)
- 60 g de piña en cubos
- 1850 g agua y un poco más para sumergir las bolsas
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco - 1 diente de ajo pelado
- ½ cdita de jengibre fresco, rallado
- ¼ chile de árbol fresco sin semillas y en rebanadas
- 10 g de aceite vegetal
- 50 g de piña en trozos
- 20 g de azúcar mascabado
- 15 g de vinagre de arroz
- 30 g de salsa de soya
- 1 ½ cdita de fécula de maíz
- 1 cda de hojas de cilantro, frescas troceadas
- Nutrition
- per 1 porción
- Calories
- 216 kcal / 903 kJ
- Protein
- 18 g
- Fat
- 7 g
- Carbohydrates
- 21 g
- Fibre
- 1 g
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