Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cerneaux de noix
- 250 g de sucre roux
- 1070 g d'eau
- 30 g de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
- 1 c. à café de jus de citron (voir "Consei(s)")
- 50 g de vinaigre
- Nutrition
- per 1 pièce
- Calories
- 355 kJ / 85 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 0.4 g
Alternative recipes
Chocolat chaud sur bâtonnet
1h 20 min
Knuspertaler (petits gâteaux de Noël aux graines)
1h 30min
Rochers aux crêpes dentelle et caramel beurre salé
30 min
Ragoût de dinde à la crème et aux champignons
4h
Poudre de caramel
1h
Caramel liquide
25 min
Le beurre clarifié
20min
Sauce au caramel
1h 30min
Nougatine aux cacahuètes
1h 30min
Parfait au caramel
7h
Toffees au caramel
2h
Sauce caramel au whisky
35 min