Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 2 ząbki czosnku
- 100 g sake, japońskiego (patrz wskazówka)
- 100 g sosu sojowego
- 100 g mirinu (patrz wskazówka)
- 60 g cukru trzcinowego, nierafinowanego
- Nutrition
- per 1 Cały przepis
- Calories
- 2901.5 kJ / 693 kcal
- Protein
- 13.5 g
- Carbohydrates
- 115 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 5590 mg
In Collections
Alternative recipes
Pad thai
45min
Maślany kurczak (Butter chicken)
1h
Sos Hoisin
5min
Orientalny sos słodko-kwaśny
15 Min
Massaman curry z kurczakiem
1 Std. 40 Min
Wieprzowina stir-fry z warzywami
1 godz. 20 min
Wołowina teriyaki z ryżem
1h 50 min
Tajska czerwona pasta curry
30min
Kurczak generała Tso
40min
Satay z sosem orzechowym
1h 55min
Pad Thai z kurczakiem
30min
Zupa tajska z pastą curry Edyty Cygan
1 Std. 5 Min