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- 600 g Blumenkohl, in kleinen Röschen
- 500 g Wasser
- 5 g Zucker (1 TL)
- 15 g Reisessig
- 50 g weißes Mandelmus (siehe Tipp)
- 4 Nori-Blätter
- 80 g Salatgurke, geschält, entkernt, in Stiften (ca. 22 cm x 5-8 mm)
- 80 g Mango, in Stiften (ca. 5-8 mm dick)
- 80 g Avocado, in Stiften (ca. 5-8 mm dick)
- 2 EL Sesam zum Bestreuen
- per 1 Portion
- 978 kJ / 235 kcal
- 10 g
- 11 g
- 15 g
- 8.6 g