Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g di farina di mais bramata
- 1500 g di acqua
- 15 g di sale grosso
- 20 g di olio extravergine di oliva
- 450 g di Fontina
- 200 g di burro a tocchetti
- Nutrition
- per 1 porzione
- Calories
- 2265.9 kJ / 541.2 kcal
- Protein
- 15.9 g
- Carbohydrates
- 65.2 g
- Fat
- 22.6 g
- Saturated Fat
- 7.4 g
- Fibre
- 1.1 g
- Sodium
- 687.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fonduta
8h 20 min
Cocotte persi pien
1hod.
Risotto timo e toma
35 min
Tajarin salsiccia e finocchi
1hod.
Gnocchi alla romana ai formaggi (senza uova)
2hod.
Fonduta svizzera
20 min
Mini bonet
2hod.
Bagna cauda
35 min
Agnolotti al brasato
3 Std.
Polenta al formaggio
1hod.
Polenta con fonduta di formaggi
1h 15min
Bonèt
2hod.