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Ziegenjoghurt

Ziegenjoghurt
5.0 6 ratings
Prep. 15 min
Total 13 h
8 Gläser
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Ingredients

  • Ziegenmilch
    800 g
  • Ziegenjoghurt
    120 g
  • Wasser
    250 g
  • Zitronensäure
    1 TL
    30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 4 g
Calories 353 kJ / 84 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3 g
Carbohydrates 5 g

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Also featured in

Fermentieren 29 Recipes
Germany
Joghurt 8 Recipes
Austria

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