
Devices & Accessories
Crackers di Parmigiano Reggiano e paprica
Prep. 15 min
Total 20 min
24 pezzi
Ingredients
-
200 g di Parmigiano Reggiano a pezzi (stagionatura 18 mesi)
-
¼ di cucchiaino di paprica piccante
-
20 g di semi di sesamo
Difficulty
easy
Nutrition per 1 pezzo
Protein
3 g
Calories
159 kJ /
38 kcal
Fat
3 g
Fibre
0.1 g
Carbohydrates
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pausa low carb
19 Recipes
Italy
Italy