Garbure du Béarn

Garbure du Béarn

4.7 76 ratings
Prep. 20 min
Total 1 h 10 min
4 portions

Ingredients

  • 150 g d'oignons coupés en deux
  • 20 g de graisse de canard
  • 500 g de carottes coupées en morceaux
  • 500 g d'eau
  • 1 bouquet garni
  • ½ chou vert émincé
  • 4 cuisses de canard confites effilochées
  • 400 g de gésiers de canard
  • 300 g de haricots blancs en boîte égouttés

Difficulty

easy


Nutrition per 1 portion

Sodium 2569.5 mg
Protein 104 g
Calories 3039 kJ / 723.8 kcal
Fat 23 g
Fibre 13 g
Saturated Fat 5.8 g
Carbohydrates 18.3 g

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