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Ingredients
- 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 100 g di Gruviera a pezzi
- 250 g di latte intero
- 50 g di burro morbido a pezzi + q.b.
- 50 g di farina tipo 00 + q.b.
- 4 uova (da 60 g circa)
- ½ cucchiaino di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 730.8 kJ / 174.7 kcal
- Protein
- 10.5 g
- Carbohydrates
- 5 g
- Fat
- 12.6 g
- Fibre
- 0.2 g
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