Yogurt fresco

Yogurt fresco

4.5 45 ratings
Prep. 10 min
Total 11 h 10 min
8 vasetti

Ingredients

  • di latte intero precedentemente portato ad ebollizione e raffreddato (vedi consiglio)
    1000 g
  • di yogurt bianco al naturale (min. 1,8 % di grassi)
    120 g
  • di latte in polvere (optional)
    50 g

Nutrition per 1 vasetto

Calories 89 kcal / 371 kJ
Protein 5 g
Fat 5 g
Carbohydrates 7 g
Fibre 0 g

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