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Ingredients
- 80 g de parmesan, coupé en morceaux
- 100 g d'oignon, coupé en deux
- 10 g d'huile d'olive
- 600 g de feuilles de blette, hachées au couteau
- 1600 g de tomates pelées
-
500
g de brocciu, bien égoutté
or 500 g de ricotta - 2 jaunes d'œufs
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 paquet de cannelloni à garnir
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 332.6 kcal
- Protein
- 16.9 g
- Carbohydrates
- 25.6 g
- Fat
- 16.3 g
- Saturated Fat
- 8.1 g
- Fibre
- 4.6 g
- Sodium
- 623 mg
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