Pesto d'olive, chèvre et thym
TM5 TM31 TM6

Pesto d'olive, chèvre et thym

4.4 (31 ratings)

Ingredients

  • 120 g de crottins de Chavignol, coupés en morceaux
  • 60 g d'olives noires, dénoyautés
  • 1 gousse d'ail
  • 15 g de feuilles de thym frais
  • 150 g d'huile d'olive extra vierge

Nutrition
per 1 g
Calories
23 kJ / 5.6 kcal
Protein
0.1 g
Carbohydrates
0 g
Fat
0.6 g
Fibre
0 g

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