Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignons, coupés en deux
- 30 g d'huile d'olive
- 70 g de concentré de tomate
- 60 g de vin rosé
- 1 feuille de laurier
- 2 branches de thym frais
- 1 c. à café de sel
- 800 g de veau, détaillé en dés (3-4 cm)
- 500 g d'eau
- 200 g de champignons frais, émincés
- 150 g d'olives vertes dénoyautées
- Nutrition
- per 1 portion
- Calories
- 2038.3 kJ / 485.5 kcal
- Protein
- 61.3 g
- Carbohydrates
- 6.3 g
- Fat
- 23.3 g
- Saturated Fat
- 5.3 g
- Fibre
- 4 g
- Sodium
- 1075.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blanquette de veau
1h 15min
Daube de l'Aubrac
17 Std. 30 Min
Tajine de pilons de poulet, semoule aux olives
1h 5min
Poulet basquaise
50min
Légumes farcis au bœuf
1h 15min
Sauté de veau aux carottes et aux épices
1h 30min
La daube niçoise
13h 20min
Daube d'agneau aux artichauts
1h
Bœuf carottes
2h
Sauté de porc à la provençale
1h 5min
Bœuf mijoté aux aubergines et olives vertes
2h
Veau Marengo
55min