Pesto z orzechów włoskich i rukoli

Pesto z orzechów włoskich i rukoli

4.6 136 ratings
Prep. 10 min
Total 10 min
1 słoik

Ingredients

  • 1 ząbek czosnku
  • 50 g sera parmezan pokrojonego na 3 cm kawałki
  • 50 g orzechów włoskich, łuskanych
  • 100 g rukoli
  • 120 g oliwy z oliwek
  • 1 szczypta pieprzu czarnego, mielonego
  • 1 - 2 szczypty soli

Difficulty

easy


Nutrition per 1 słoik

Sodium 866.2 mg
Protein 28.3 g
Calories 6751.4 kJ / 1614 kcal
Fat 166.2 g
Fibre 5 g
Saturated Fat 27.9 g
Carbohydrates 13.2 g

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