
Devices & Accessories
Pesto z orzechów włoskich i rukoli
Prep. 10 min
Total 10 min
1 słoik
Ingredients
-
1 ząbek czosnku
-
50 g sera parmezan pokrojonego na 3 cm kawałki
-
50 g orzechów włoskich, łuskanych
-
100 g rukoli
-
120 g oliwy z oliwek
-
1 szczypta pieprzu czarnego, mielonego
-
1 - 2 szczypty soli
Difficulty
easy
Nutrition per 1 słoik
Sodium
866.2 mg
Protein
28.3 g
Calories
6751.4 kJ /
1614 kcal
Fat
166.2 g
Fibre
5 g
Saturated Fat
27.9 g
Carbohydrates
13.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

KUCHNIA ŚRÓDZIEMNOMORSKA
83 Recipes
Poland
Poland