
Devices & Accessories
Pesto z rukoli i orzechów laskowych
Prep. 5 min
Total 10 min
1 słoik
Ingredients
-
80 g sera parmezan pokrojonego na kawałki
-
30 g orzechów laskowych
-
1 ząbek czosnku (optional)
-
80 g rukoli
-
150 g oliwy z oliwek
-
½ łyżeczki soli
Difficulty
easy
Nutrition per 1 słoik
Calories
1848 kcal /
7732 kJ
Protein
35.2 g
Fat
187.9 g
Carbohydrates
10.5 g
Fibre
4.2 g
Saturated Fat
35.3 g
Sodium
2288.1 mg
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Poland
Poland