Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ boule de céleri-rave (500 g env.), pelé et coupé en tranches très fines
- 500 g d'eau
- 2 c. à soupe d'huile d'olive
- ½ c. à soupe de paprika fumé, moulu
- sel
- poivre moulu
- 400 g d'aiguillettes de poulet, coupées en morceaux
- 8 tranches fines de chorizo, coupées en quatre
- 4 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 1239 kJ / 296 kcal
- Protein
- 30 g
- Carbohydrates
- 7 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filet de poulet et sauce à la tomme de Savoie
35min
Filet mignon Douanier Rousseau
50min
Cabillaud chorizo-tomate
25min
Curry de porc aux pommes de terre
1h 15min
Risotto à l'espagnole
30min
Filet mignon aux pruneaux et tagliatelles de légumes
1 Std. 10 Min
Paupiettes de chou au poulet
2h 10min
Poulet mariné et choucroute au paprika
45min
Filet mignon au cidre
35min
Filet mignon aux herbes, mousseline de carottes
1h
Blancs de poulet sauce chorizo
50min
Brochettes de cabillaud au chorizo et fondue de poireaux
50min