Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g d'eau
- 250 g de farine de sarrasin
- 5 œufs
- 10 g de sel
- 50 g de beurre
- 400 g de poireaux, émincés
- du poivre moulu
- 50 g d'huile neutre
- 100 g de comté râpé
- Nutrition
- per 1 portion
- Calories
- 2708 kJ / 650 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flammekueche alsacienne
30min
Flamiche aux poireaux et au chèvre frais
1 godz. 25 min
Flammekueche
1u. 50min
Quiche verte au chèvre frais et aux épinards
2 Std. 20 Min
Crumpets et saumon fumé tiède
1h 20min
Quiche aux poireaux et reblochon
1h
Wraps de blé noir au poulet au curry
1h 15min
Tartines au potimarron et fromage à raclette
35min
Pâte à galette
1h 15min
Galettes de panais aux épinards, fromage de chèvre et oeufs pochés
50 Min
Pommes de terre farcies au pesto
45min
Galettes au cantal, champignons et jambon de pays
1h