Risotto de espinacas y gambas

Risotto de espinacas y gambas

4.1 446 ratings
Prep. 10 min
Total 25 min
6 raciones

Ingredients

  • 80 g de cebollas en trozos
  • 50 g de hojas de espinaca frescas
  • 30 g de aceite de oliva
  • 300 g de arroz de grano redondo
  • 800 g de agua
  • 1 pastilla de caldo de verduras
  • 1 cucharadita de sal
  • 300 g de gambas crudas peladas

Difficulty

easy


Nutrition per 1 ración

Calories 265 kcal / 1106 kJ
Protein 12.8 g
Fat 39.1 g
Carbohydrates 22.3 g
Fibre 1.4 g

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