
Devices & Accessories
Risotto de espinacas y gambas
Prep. 10 min
Total 25 min
6 raciones
Ingredients
-
80 g de cebollas en trozos
-
50 g de hojas de espinaca frescas
-
30 g de aceite de oliva
-
300 g de arroz de grano redondo
-
800 g de agua
-
1 pastilla de caldo de verduras
-
1 cucharadita de sal
-
300 g de gambas crudas peladas
Difficulty
easy
Nutrition per 1 ración
Calories
265 kcal /
1106 kJ
Protein
12.8 g
Fat
39.1 g
Carbohydrates
22.3 g
Fibre
1.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Risottos
6 Recipes
Spain
Spain