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Ingredients
Sauce
- 5 Knoblauchzehen
- 10 g Ingwer, frisch in dünnen Scheiben (2 mm)
- 60 g brauner Zucker
- 60 g Reisessig
- 60 g Agavendicksaft
- 30 - 50 g Gochujang (koreanische Chilipaste) nach Geschmack (siehe Tipp)
- 30 g Ketchup
- 20 g Sesamöl geröstet
- 20 g dunkle Sojasauce
Fleischanbraten und Fertigstellung
- 250 g Eisbergsalat in Stücken
- 30 g Öl
- 40 g Frühlingszwiebeln nur das Weiße, in Ringen (5 mm)
- 300 g Hähnchenbrust in Stücken (2 cm)
- ½ Gurke entkernt, in kleinen Stücken
- ½ Bund Minze abgezupft
- 10 Reisteigplatten
- Nutrition
- per 1 Stück
- Calories
- 176 kcal / 737 kJ
- Protein
- 7 g
- Fat
- 5 g
- Carbohydrates
- 22 g
- Fibre
- 0.9 g
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