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Ingredients
- 700 - 800 g de légumes mixtes (poireaux, carottes, citrouille, patates douces...), en morceaux
- 25 - 30 g d'huile d'olive
- 170 - 200 g de légumes variés à poêler (oignons, échalotes, poireaux par ex.), en morceaux (2 cm)
- 700 - 800 g de légumes mixtes (courgettes, carottes, citrouille, patates douces...), en morceaux (2-3 cm)
- 750 - 850 g d'eau
-
1
c. à café de fond de légumes
or 1 cube de bouillon de légumes (pour 0,5l) - 1 c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 111 kcal / 465 kJ
- Protein
- 4 g
- Fat
- 5 g
- Carbohydrates
- 9 g
- Fibre
- 3.6 g
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