Mode Cuisson des oeufs

Mode Cuisson des oeufs

4.8 18 ratings
Prep. 5 min
Total 20 min
4 portions

Ingredients

  • œufs de gros calibre froids
    4
  • de l'eau pour remplir jusqu'à la marque de 1 litre
  • pain grillé et beurré, pour accompagner

Nutrition per 1 portion

Calories 82 kcal / 343 kJ
Protein 7 g
Fat 6 g
Carbohydrates 1 g
Fibre 0 g

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