
Devices & Accessories
Moroccan-spiced Butter
Prep. 5 min
Total 1 h 30 min
250 g
Ingredients
-
shallots halved6
-
olive oil40 g
-
unsalted butter room temperature, diced200 g
-
ground ginger1 tsp
-
ground coriander1 tsp
-
ground cinnamon1 tsp
-
cayenne pepper1 tsp
-
dried chilli flakes½ tsp
-
ground turmeric½ tsp
-
fine sea salt1 tsp
-
ground black pepper⅛ tsp
Nutrition per 250 g
Calories
1984 kcal /
8296 kJ
Protein
4 g
Fat
216 g
Carbohydrates
9 g
Saturated Fat
112 g
Sodium
1942 mg
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Butters
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UK and Ireland
UK and Ireland