Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken (3 cm)
- 1 Schalotte (ca. 30 g)
- 40 g Butter
- 10 g natives Olivenöl extra
- 320 g Risottoreis, alle Sorten (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
- 60 g Weißwein, trocken
- 820 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühwürfel (für 0,5 l) - ½ - 1 TL Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Joghurtkuchen
1 godz. 40 min
Quinoa-Gemüse-Salat
30min
Sauce Béarnaise
15 min
Kürbissuppe
35 Min
Marmorkuchen
2hod. 10min
Lasagne Bolognese
2sa 30 dk
Kürbissuppe, Fisch mit Reis und Gemüse, Apfel-Birnen-Crumble
1h
Quiche Lorraine
50min
Mayonnaise
5min
Basilikumpesto
10 Min
Risotto
30min
Kürbissuppe
35 Min