Blumenkohlgratin

Blumenkohlgratin

4.6 47 ratings
Prep. 20 min
Total 55 min
6 Portionen

Ingredients

  • Gruyère in Stücken
    200 g
    200 g Cheddar, in Stücken
  • Wasser
    500 g
  • Blumenkohl (ca. 1000 g), in Röschen
    1
  • Mehl
    50 g
  • Butter
    40 g
  • Milch
    500 g
  • Salz
    ½ TL
  • weißer Pfeffer, gemahlen
    2 Prisen
  • Muskatnuss (optional)
    1 - 2 Prisen

Nutrition per 1 Portion

Calories 305 kcal / 1273 kJ
Protein 17 g
Fat 20 g
Carbohydrates 14 g
Fibre 5.1 g

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