Senf-Dill-Vinaigrette

Senf-Dill-Vinaigrette

4.5 18 ratings

Prep. 5 min

Total 5 min

150 g

Ingredients

natives Olivenöl extra mild
100 g
Salz
1 Prise
Vollrohrzucker (oder Rohzucker)
2 EL
Essig
2 EL
Dijon-Senf
2 EL
frischer Dill gehackt
4 - 5 Stängel

Difficulty

easy

Nutrition per 100 g

Protein 1.2 g

Energy 2854.7 kJ / 680 kcal

Fat 68.6 g

Carbohydrates 14.1 g

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Also featured in

Mediterrane Küche 67 recipes
Switzerland

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