Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Eier, hart gekocht, geschält
- 50 g Essiggurken abgetropft, in Stücken (2 cm)
- 250 g Halbfettquark
- 100 g Mayonnaise
- 1 Bund Schnittlauch (ca. 10 g), fein geschnitten, die Hälfte (5 g)
- 20 g grobkörniger Senf
- 1 TL Currypulver, mild
- ¼ TL Paprika
- ¾ TL Salz
- 4 Prisen Pfeffer
- 4 Laugenbrötchen (z.B. Zöpfli, je ca. 90 g), aufgeschnitten
- 24 Kapernäpfel, eingelegt, abgespült, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2765 kJ / 663 kcal
- Protein
- 28.3 g
- Carbohydrates
- 48 g
- Fat
- 39 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelstock nature
55 min
Eier-Tatar
35 Min
Bratwurst mit Zwiebelsauce und Ofengemüse
45min
Rüeblisalat
15min
French Dressing
15min
Hörnlisalat
30min
Hamburger mit Coleslaw
40min
Thonmousse
5 min
Knoblauchsauce
15min
Hackfleisch-Omeletten mit Randen-Apfelmus
1 Std. 10 Min
Wurst-Käse-Salat
10min
Randensalat
10min