Linsensuppe

Linsensuppe

4.1 87 ratings
Prep. 10 min
Total 8 h 45 min
4 Portionen

Ingredients

  • Linsen, getrocknet
    250 g
  • Wasser
    1150 g
  • Zwiebel halbiert
    1
  • Speck, gewürfelt
    200 g
  • Karotten in Stücken
    150 g
  • Knollensellerie in Stücken
    100 g
  • Kartoffeln in Stücken
    200 g
  • Lauch in Ringen
    150 g
  • Fleischbouillon Paste
    2 geh. TL
    2 Fleischbouillonwürfel
  • Essig
    30 g
  • Brühwürste (ca. 200 g, 2 dicke oder 4 dünne Brühwürstchen), in Scheiben
    2 - 4

Nutrition per 1 Portion

Calories 432 kcal / 1806 kJ
Protein 34 g
Fat 15 g
Carbohydrates 39 g
Fibre 14.5 g

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