Currywurst-Sauce à la Sansibar
TM31 TM5 TM6

Currywurst-Sauce à la Sansibar

4.8 (72 ratings)

Ingredients

  • 150 g Essiggurken, in Stücken
  • 150 g Zwiebel, halbiert
  • 60 g Butter, in Stücken
  • 40 g Zucker
  • 4 geh. EL Curry, gemahlen (40 g), z.B. Sansibar Currypulver
  • 1000 g Passierte Tomaten
  • 500 g Ketchup
  • 70 g Tomatenpurée
  • 2 TL Salz (10 g)
  • 1 - 2 TL Sambal Oelek (20 g)
  • 1 geh. TL Gemüse-Bouillon Paste
    or 1 Gemüsebouillonwürfel
  • 20 g Obstessig

Nutrition
per 1 Flasche
Calories
1700 kJ / 406 kcal
Protein
9 g
Carbohydrates
57 g
Fat
15 g
Fibre
6.3 g

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