Devices & Accessories
Currywurst-Sauce à la Sansibar
Prep. 15 min
Total 30 min
4 Flaschen (jede 0,75 l)
Ingredients
-
Essiggurken in Stücken150 g
-
Zwiebel halbiert150 g
-
Butter in Stücken60 g
-
Zucker40 g
-
Curry, gemahlen (40 g), z.B. Sansibar Currypulver4 geh. EL
-
Passierte Tomaten1000 g
-
Ketchup500 g
-
Tomatenpüree70 g
-
Salz (10 g)2 TL
-
Sambal Oelek (20 g)1 - 2 TL
-
1 GemüsebouillonwürfelGemüse-Bouillon Paste1 geh. TL
-
Obstessig20 g
Difficulty
medium
Nutrition per 1 Flasche
Protein
9 g
Calories
1700 kJ /
406 kcal
Fat
15 g
Fibre
6.3 g
Carbohydrates
57 g
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