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Ingredients
- 1 Knoblauchzehe
- 3 Stängel Petersilie, Blätter abgezupft
- 6 Stängel Schnittlauch, in Stücken (3 cm)
- 1 Zweigchen Rosmarin, Nadeln abgezupft
- 2 Zweigchen Thymian, Blätter abgezupft
- ½ TL Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 100 g Butter, weich, in Stücken
- Nutrition
- per 110 g
- Calories
- 3167.2 kJ / 756.8 kcal
- Protein
- 1.6 g
- Carbohydrates
- 2.3 g
- Fat
- 83.5 g
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