Apfelrotkohl

Apfelrotkohl

4.8 141 ratings
Prep. 20 min
Total 1 h 10 min
4 Portionen

Ingredients

  • Äpfel (z.B. Boskop), in Stücken
    200 g
  • Rotkohl in Stücken
    500 g
  • Zwiebel (60 g), halbiert
    1
  • Schmalz
    40 g
    40 g Butter
  • Lorbeerblatt, getrocknet oder frisch
    1
  • Rotweinessig
    30 g
  • Zucker
    30 g
  • Salz
    ½ TL
  • Piment, gemahlen
    1 Prise
  • Wasser
    150 g
  • Gemüsebouillon Paste
    1 geh. TL
  • Rotwein
    100 g
  • Wacholderbeeren
    2
  • Johannisbeergelee
    50 g

Nutrition per 1 Portion

Calories 235 kcal / 981 kJ
Protein 3 g
Fat 11 g
Carbohydrates 28 g
Fibre 4.4 g

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