Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 20 g pflanzliches Öl
- 500 g Hackfleisch, gemischt
- 200 g Lauch, in Ringen (5 mm)
- 600 g Wasser
-
1
geh. TL Gemüsebouillon Paste
or 1 Gemüsebouillonwürfel - 1 ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 200 g Crème fraîche
- 200 g Kräuterfrischkäse
- ½ Bund Schnittlauch, in Röllchen, zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 2619 kJ / 625 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 53 g
- Fibre
- 1.2 g
Alternative recipes
Kräuterbutter
5min
Schlagrahm
10min
Apfelmus
20min
Überbackener Blumenkohl mit Ofenkartoffeln und Senfsauce
1h 50min
Mortadella-Gurken-Salat
10min
Eischnee
5min
Kartoffelsuppe
1hod.
Dattel-Curry-Dip
5min
Kürbissuppe
35min
Spaghetti Bolognese
40 Min
Tomatensuppe mit Quark
25min
Blumenkohl-Crèmesuppe
50 min