Devices & Accessories
Senfrahmsauce
Prep. 2 min
Total 13 min
4 Portionen
Ingredients
-
Wasser200 g
-
½ Gemüsebouillonwürfel (für 0,5 l)Gemüsebouillon Paste, selbstgemacht1 TL
-
250 g HalbrahmVollrahm250 g
-
2 EL Senfgrobkörniger Senf2 EL
-
Salz½ TL
-
schwarzer Pfeffer, gemahlen¼ TL
-
Paprikapulver edelsüss1 Prise
-
Maisstärke (z.B. Maizena)20 g
-
Schnittlauch, frisch (optional) in feinen Röllchen½ Bund
Difficulty
easy
Nutrition per 1 Portion
Sodium
403 mg
Protein
2 g
Calories
1000 kJ /
239 kcal
Fat
24 g
Fibre
1 g
Saturated Fat
14 g
Carbohydrates
6 g
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Switzerland
Switzerland
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